Products
Soya Meat Processing Machine
M 35 Textured soy protein manufacturing process: 15-30kg/h M 65 Textured soy protein manufacturing process: 100-150kg/h M 75 Textured soy protein manufacturing process: 300-500kg/h M 85 Textured soy protein manufacturing process: 600-800kg/h
Features
Products Description
Soy Bean Meat Protein Soya Chunk Nugget Extruder Machine is a new kind of inflating processing line, which is produced and developed according to rich experiences and the requirement of food market. This line adopts low-temperature soyabean powder as main material to produce new foods which looks like muscle and has the sense of mastication. This kind of food has highly nutrition and can be widely applied in many in industries: ham, can, fast -food, instant-cool food etc. This line is include mixer, double screw extruder, the compound shaping machine, fryer, the flavoring machine. It can produce the snack food by automatically.

Feature of soya meat processing machine
1) Simple structure in linear type ,easy in installation and maintation.
2) Adopting advanced world famous brand components in pneumatic parts ,electric parts and operation parts.
3) High pressure double crank to control the die opening and closing.
4) Running in a high automatization and intellectualization,no pollution
5) Apply a linker to connect with the air conveyor ,which can directly inline with filling machine .
Products Specification
|
Production line model |
MG35 |
MG65 |
MG75 |
|
Rated power |
50kw |
150kw |
220kw |
|
Actual power consumption |
25kw |
75kw |
110kw |
|
Covered area |
20㎡ |
100㎡ |
120㎡ |
|
Design capacity |
15-30kg/h |
100-150kg/h |
200-300kg/h |
Product Automation Production Process

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