High Moisture Meat Analogues Production Line

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Your Professional High Moisture Meat Analogues Production Line Supplier

We specialize in producing all kinds of textured soya protein production line products, mainly 1soya protein production line, meat analogue production line, vegetable protein production line, tvp soya chunks machine, modified starch making machines, tvp soya chunks machine, breakfast corn flakes machine, high moisture vegetarian meat machine, soybean chunks making machine, tvp soya chunks machine, etc.Our company's technical engineers have over 20 years of industry experience, can provide customers with perfect solutions. We has mature technical expertise, advanced process equipment, extensive production experience, and a complete service system.

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Why Choose Us

Advanced Equipment
We have more than 10,000 square meters of workshop. The company has established a trade department, a technical department, a production department, a quality inspection department, an after-sales service department, and laboratories. We operate with a fully automatic CNC production line, and are committed to providing customers with the best products and services.

Expansive Market Reach
Our products sell well in mainstream markets such as Europe, North America, Japan, South America, Oceania, and Asia. We have established long-term cooperative relationships with customers around the world, , and have garnered widespread acclaim from satisfied customers.

Customized Services
We welcome product customization, and our team is capable of developing new products or providing technical solutions tailored to customer requirements. lf you have any special request, pls send us the details.

24-hour Online Customer Service
Our customer service is available online 24 hours a day. After receiving the service information or feedback from the customer, we will reply and address the feedback in the shortest time. Our customer service team can provide customers with all support on products, customization, after-sales, etc. at any time.

The Feature Of High Moisture Meat Analogues Production Line

This production line can make different kinds fried snacks (such as rice crusts, chips, bulges, pizza rolls, doritos) based on changing die moulds and manufacturing technique. The production process includes mixing, extruding, cutting, frying, flavoring and packing. The products are crispy and less oil.

Technical Parameters

Model	TSE65-S	TSE65-W	TSE75-S	TSE85-S	TSE95-S
Installed Power	90kw	80kw	190kw	210kw	260kw
Capacity	200-260kg/h	150-200kg/h	250-350kg/h	300-500kg/h	800-1000kg/h
Dimension	181.32.3m	101.31.9m	201.62.6m	221.62.6m	351.62.6m

Advantages of High Moisture Meat Analogues Production Line

●All soy protein equipment are made of stainless steel.

●The whole line fully continuous and automatic.

●Our company provide basic food formula according to your require.

●The final snack shapes and sizes can be various by changing the mould.

●Supply different size mould free of charge.

●Packing machine could be supplied to work with production line (depending on your demand).

High Moisture Meat Analogues Production Line Equipment

●Soybean protein meat production machine have been gaining popularity in the last years.These meat analogues are based on plant-based proteins and come in various shapes and size. is characterized by its high proportion of moisture. It typically consists of 50-80% of water which is about the same as lean meat. Therefore it is used for many ready-to-eat meat dishes.Soybean protein meat production machine requires a special cooling die.In the cooling die the material is cooled down while being forced into a laminar flow.This way,a meat-like structure is created.

●Soybean protein meat production machine uses nonfat soybean meal as main material to produce all kinds of soybean protein food and vegetarian meat, which are nutritional and easily absorbed by human body.The texture soy protein is like muscle and has the sense of mastication. Textured soybean protein is widely applied to many industries,such as can,ham,meat,cooking,etc.

●The screws are made by alloy steel and special craft, the screw life is longer, uses building block system structure, may combine willfully.

●Visible auto-temperature controlling system, make the temperature-controlling to be more direct-viewing, parameter to be more precise.

●Flow chart : Mixing system---Extrusion system----Cutting system

●Voltage in China: Three phases: 380V/50Hz, Single phase: 220V/50Hz, we can make it according to customers’ Local voltage according to different countries

High Moisture Meat Analogues Production Line

Mixer

Screw conveyor

Twin-screw extruder

Air conveyor

Dryer

Cooling machine

Main Accessories

Main Accessories	Function
Anti-blocking feeder	Makes sure the even feeding and stable discharge of materials.
Double shaft preconditioner	Enables the materials stay longer in the preconditioner and evenness in pre condtioning, improves the precure degree and increases the capacity.
Gearbox	Processed by internationally advanced process technology, ensuring the machines run in long time without malfunction.
Lubrication and cooling system	Adopts refined filtration forced cooling, creating best working conditions for the bearings.
The feeding system	Adopts double spiral forced feeding, feeding uniformly and widely.
The screw	Segmented combined screw, suitable for a wide range of raw materials. With self-cleaning function.
The rotary cutting device	Adopts a suspended mold (knife) assembly and a linear bearing tool adjusting device to adjust the tool safely, accurately and quickly.

Packaging & Shipping

FAQ

Q: What are high moisture meat analogues?

A: High-moisture (wet) extrusion process is a technology for texturizing vegetable protein into a product with fibrous texture like animal meat. This process is known to be a better method than conventional low-moisture (dry) extrusion for enhancing the texture of meat analogue.

Q: What is the difference between low moisture extrusion and high moisture extrusion?

A: While the traditionally used low moisture extrusion delivers a fibrous, spongy texture and shelf-stable product that will need rehydrating (textured vegetable protein), high moisture extrusion delivers a more fibrous, striated, meaty product that must be chilled or frozen.

Q: What is the high moisture extrusion process?

A: A relatively new process, known as high-moisture extrusion, offers a solution; by feeding inputs into a machine and fine-tuning multiple calibrations, one can change the shape, color, texture, and appearance of the end product to create something akin to real meat.

Q: What is the speed of high extrusion?

A: Extrusion speeds
Brasses and other non-ferrous alloys are extruded at speeds between 12 and 65 mm/s, the rate depending on the capacity and power of the equipment employed. Small extrusions carried out on crank-type presses may be done at relatively high speed, 150 mm/s.

As one of the leading high moisture meat analogues production line manufacturers and suppliers in China, we warmly welcome you to buy cheap high moisture meat analogues production line from our factory. All machines are with high quality and competitive price. Contact us for more details.

Vegetarian Meat Making Machine, , High Moisture Meat Analogue Extruder