Products
Extruder Soybean Protein
1.This production line has a high degree of automation, stable product quality, continuous production (can achieve no less than 72 hours of continuous production), no waste, and low energy consumption.
The production line adopts a powder/liquid material dual feeding system to meet the precise ratio production of various materials and additives
Features
Feature of textured vegetable protein machine:
Soy Bean Meat Protein Soya Chunk Nugget Extruder Machine is a new kind of inflating processing line, which is produced and developed according to rich experiences and the requirement of food market. This line adopts low-temperature soyabean powder as main material to produce new foods which looks like muscle and has the sense of mastication. This kind of food has highly nutrition and can be widely applied in many in industries: ham, can, fast -food, instant-cool food etc. This line is include mixer, double screw extruder, the compound shaping machine, fryer, the flavoring machine. It can produce the snack food by automatically.
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Our Advantages:
▣ Comply with international quality standards, the key parts are imported from abroad;
▣ The control system adopts computer program and automatic design, which can be optimized according to the different formula, water content, pressure, temperature and other parameters of the processed products;
▣ Users can adjust the product texture and puffing conditions by adjusting the production process parameters;
excellent machinery by Mechanical and electrical Department of China Food Packaging Association.
Product Advantages
The difference between twin screw and single screw
In the injection molding and extrusion industry, twin screw and single screw are the two main categories of plastic extruders. A single screw is usually designed with one screw, while a double screw is a mixture of two screws. Twin screws are often used to handle high viscosity materials, inks, coatings, adhesives, etc
Packing & Shipping:
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