Edible Rice Straw Production Line

A: The Edible Straw Making Machine mainly consists of the extruder and dies, cooling device, traction, and rotary cutting machine. All machines are easy to operate. The central extruder screw is designed to accommodate the specified whole-wheat rice and cassava flour materials. The pipe die head with die pin/bushing assembly is made of tool steel.

A: 1. It can produce biodegradable, edible straws, including rice and cassava drinking straws.
2. The appearance, size, and color are similar to plastic straws.
3. By replacing screws and molds, this machine can also produce nutritious rice and macaroni.

A: When the edible straw making machine is initially installed, all components are generally separated. After selecting the location, place the front, back, left, and right side panels on a level road surface to maintain a uniform, straight line for long-term support.
After installing each part, connect the power supply switch to carry out the machine test. The test machine is thoroughly tested without the need to install raw materials in the process. The operation status of each component can then be observed.
When the straw machine is not in operation, the power supply switch must be turned off for better safety. After installation, check and address each part of the straw machine before starting work, including transmission chains, sprocket chains, rolling bearings, reducers, and add grease or lubricant.
After applying the lubrication solution, the key components are adjusted to ensure smooth rotation, and no blockage should occur. The location chosen to install the straw machine must be on a relatively level and hardened ground. Because the straw machine requires a perfect natural environment when working, if the road is uneven and the various parts of the operation are not in harmony, it will cause the manufactured goods not to meet the production standards.

A: 1. Prepare cleaning utensils (rags, air pipes, water, etc.).
2. Turn off all power supplies.
3. Repeatedly rinse the inner wall of the dryer with clean water until the dust on the wall of the dryer is washed away when the inside of the machine is stirred (the upper cover of the dryer and the inlet and outlet of the dryer should also be cleaned using this method).
4. After rinsing with clean water, use the air pipe to clean the inner wall of the dryer repeatedly.
5. After confirming that it is cleaned, wipe it dry with a rag or allow it to dry.
6. Put the utensils back in their original places.

A: First, check whether the whole machine and the power cord are adequately connected before use.
Second, always remove the dust, oil, stains, etc., from the entire machine.
Finally, regularly check and clean the air inlet filter of the ventilator.

A: This is necessary. Our edible rice straw machine are environmentally friendly and pollution-free, and they do not make much noise.

A: Our edible straw making machine can produce these products including: Biodegradable straws, pasta straws, pasta straws, edible straws, corn starch straws, edible rice flour straws, wheat straws, etc.

A: Here are some things to consider when buying an edible straw making machine:
Automatic cutting: Choose a model that cuts on its own to ensure each batch is uniform in shape and size.
Raw materials: Some machines use plastic pellets, while others use paper.
Material selection: Some machines use a twin-screw extruder to complete the process of mixing, cooking, and extrusion. This can make your raw material selection wider, product quality higher, and variety.

A: Edible rice straws will not pollute the environment like plastic straws, and it also meets the requirements of multinational regulations. Edible Rice produced with our Edible Rice Straw Machine has the following advantages:
1. Can be completely degraded.
2. Can be used for green composting.
3. No plastic ingredients.
4. Suitable for cold and hot drinks.
5. Can be eaten directly, etc.

A: A rice straw making machine produces environmentally friendly and edible straws. The machines are made up of an extruder, die, cooling unit, haul-off, and rotary cutter.
The machines use flour, corn starch, tapioca starch, potato starch, and potato whole wheat flour as raw materials. A twin-screw extruder then makes the materials into blanks of various sizes. The blanks are then dried to form straws with a smooth surface and realistic shape.

A: The Edible Rice Straw Production Line is centered around advanced twin-screw extrusion technology, which precisely controls temperature, pressure, and shear force to gelatinize and denature starch in raw materials.

A: The design of the Edible Rice Straw Machine is also flexible. According to user needs, its production capacity can range from 100 kilograms to thousands of kilograms per hour. This enables the production line to meet production needs of various scales, whether it is small-scale trial production or large-scale production.

A: Step 1: Gather Ingredients
First, to get the procedure started, edible rice straw production line need to rinse the rice to chase off all the impurities covering on the outside of each grain. After that, this all rice would be ground with the help of a grinder mixed with water to make rice flour.
The other ingredients are Tapioca Starch and the color of Rice straws. Natural color is made from vegetable and fruit, likely White (Rice), Orange (Carrot), Green (Amaranth Spinach), Purple (Beetroot) and Grey (Sea-same Seeds), etc.
Step 2: Mixed Rice flour
After prepared all ingredients needed, rice flour will be added to the mixer machine and be constantly beaten with water till smooth. All well-beaten will be put on the tray to prepare for the next steaming step.
Step 3: Steaming
Edible Rice Straw Production Line pour all well-mixed flour onto the steaming machine and wait for it until steamed well.
Then, the final steamed rice flour after being collected will be put into a granulating machine to prevent breakage, brittle and reinforce durability.
Step 4: Create the shape of straws
In the next step, create the shape for Rice flour straws through the pipe tractor. This machine will form straws of about 3-4m long, after that the edible rice straw production line will cut the straws into pieces then put them back into the hanging rig for sorting out & cutting again.
Edible rice straw production line will straighten each rice straw. The straws are dried and inserted into a cutter into several short sections measuring 8.8 “long, 0.25” diameter.
Step 5: Package
Workers classify, checking quality and package products. On average, 1kg of rice flour produces 50-100 straws, depending on the size. The final Rice straws after being collected would be shipped over to the restaurant or business services to serve our daily use.

A: For those of you who have never used a edible rice straw product, you may be worried about how to preserve it but in fact, it is extremely easy to preserve the edible rice straw. You only need to store edible rice straws in a cool, dry place to avoid insects invading. The shelf life of the product 3 years from the date of manufacture printed on the package.
Notice: Time used in water and other liquids at the normal temperature of edible rice straws is more than 1 hour 30 minutes.

A: Edible Rice Straw Production Line Mainly brok en rice, rice flour, corn starch, tapioca starch, potato starch, potato whole- wheat flour, etc. as raw materials, are extruded by a twin-screw extruder into blanks of various specifications, and then dried to form a smooth surface and a realistic shape straw; a twin-screw extruder can complete the process for mixing, kneading, curing, and extrusion in the full automatic edible rice straw production line.

A: In appearance, edible rice straws are similar to ordinary plastic straws, and the taste of the drink will not be affected. The edible rice straws can be eaten directly, and the taste is crunchier, which is similar to rice crisps. The edible rice straw can be soaked in hot drinks for two to three hours, and it lasts longer in cold drinks.

A: 1. Flour mixing machine: separate the rice noodles or mix some additives, add a certain amount of water and mix well.
2. Feeding machine: The motor is used for power screw conveying, and the mixed raw materials are conveyed to the feeding hopper of the extruder to ensure convenient and fast feeding.
3. Extruder: There is a special control cabinet, which can squeeze out rice grains under high pressure environment, adjust the process and change the mold to produce rice grains of different shapes.
4. Cutting machine: single-cuts according to size.
5. Hoist: The product is transported to the oven, and the height of the hoist is determined according to the oven.
6. Multi-layer oven: most ovens are electric ovens. The temperature is adjusted between 0-200 degrees through the control cabinet. The inside is a stainless steel double-layer mesh bag. The baking time can be adjusted according to the speed, minus the particle moisture, and increase the shelf life.
7. Cooling conveyor: The dried particles maintain a certain temperature, and the packaging quality is guaranteed by cooling to room temperature.