Products
Puffed Corn Snacks Machine
100-150kg/h Puffed corn snacks machine
200-300kg/h Puffed corn snacks machine
400-500kg/h Puffed corn snacks machine
Features
Puffed corn snacks machine uses corn flour as the main raw material, adds rice flour, etc., and mixes water well. It uses a twin-screw extruder to ripen the corn flour raw material and form bubbles in the puffed food through high-pressure gasification. When extruding the extruder, it forms expanded leisure snacks, and sprays delicious spices on the surface of puffed snacks, which is popular with consumers. Puffed corn snacks machines come in different models and production times.

Product Image

Specification of Puffed corn snacks machine:
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Production line model |
MC65 Puffed corn snacks machine |
MC75 Puffed corn snacks machine |
M85 Puffed corn snacks machine |
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Rated power |
70kw |
130kw |
180kw |
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Actual power consumption |
35kw |
65kw |
90kw |
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Covered area |
80㎡ |
120㎡ |
150㎡ |
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Design capacity |
100-150kg/h |
200-300kg/h |
300-500kg/h |
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Water consumption |
≤30kg/h |
≤60kg/h |
≤100kg/h |
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Steam consumption |
0 |
0 |
0 |
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Number of employees |
2-3people |
2-3people |
2-3people |
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Main material |
Food grade stainless steel/carbon steel. |
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Production Process |
Ingredients→mixing→extrusion and puffing→baking→spray seasoning→finished product |
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Applicable raw materials |
Rice, corn, wheat, tartary buckwheat, oats, quinoa, some beans, etc. |
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Product Category |
Puffed snacks, cereal meal replacement food supplements, etc. |
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Control method |
The control cabinet regulates production parameters, can be expanded and supports remote centralized control. |
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After-sales service |
On-site guidance to install and debug equipment, and provide basic production technical guidance; one-year warranty for the entire line. |
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Product Automation Production Process

Puffed Corn Snacks Machine,the first step is to mix corn flour, rice flour and water, and fully mix them. The second step is to use a twin-screw extruder, where the raw material is expanded under high temperature and pressure and cut into beautiful shapes such as plum blossom shape, pentagram shape, spherical shape, and square shape. The third step is to dry the product. The product is placed in a multi-layer circulating oven at a temperature of about 100 ° C to dry the moisture of the product, making it taste better and have a longer shelf life. The fourth step is to add deliciousness to the product, such as strawberry flavor, cheese flavor, etc.
Packing & Shipping:
Puffed Corn Snacks Machine will be packed by plastic film or wooden cases. We carefully package each machine and label them with serial numbers for easy container loading and machine verification. We provide free container loading and secure the machines in the container to ensure they arrive at the customer's factory smoothly.

Brand Quality Service
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