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Non Fried Snacks Processing Machine

Provide customized design and production services according to production capacity requirements and product requirements

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Features

Non fried snacks processing machine uses a variety of natural cereals such as corn, rice, oats, and wheat as the main raw materials, and adopts a twin-screw extrusion process to produce various granular, flaky or special-shaped cereal puffed foods such as cereal rings and cereal bars. , cereal balls, cereal flakes, etc.; these products can be consumed as snacks or as functional meal replacement food supplements. The main difference lies in the main nutrients and taste caused by the different ratios of raw materials.Non fried snacks processing machine is used to produce puffed snack food. puffed food refers to a type of food that expands in volume and texture due to water evaporation and gas expansion under high temperature and pressure. The principle of puffed food mainly utilizes two chemical reactions: starch gelatinization and protein denaturation.

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Product Image

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Specification of Non fried snacks processing machine:

Production line model	MC65 corn Puff Food Production Line	MC75 corn Puff Food Production Line	M85 corn Puff Food Production Line	Customized Non fried snacks processing machine
Rated power	70kw	130kw	180kw	Provide customized design and production services according to production capacity requirements and product requirements
Actual power consumption	35kw	65kw	90kw
Covered area	80㎡	120㎡	150㎡
Design capacity	100-150kg/h	200-300kg/h	300-500kg/h
Water consumption	≤30kg/h	≤60kg/h	≤100kg/h
Steam consumption	0	0	0
Gas consumption	3m³/h（Gas heating type only)	5m³/h（Gas heating type only)	7m³/h（Gas heating type only)
Number of employees	2-3people	2-3people	2-3people
Main material	Food grade stainless steel/carbon steel.
Production Process	Ingredients→mixing→extrusion and puffing→baking→spray seasoning→finished product
Applicable raw materials	Rice, corn, wheat, tartary buckwheat, oats, quinoa, some beans, etc.
Product Category	Puffed snacks, cereal meal replacement food supplements, etc.
Control method	The control cabinet regulates production parameters, can be expanded and supports remote centralized control.
After-sales service	On-site guidance to install and debug equipment, and provide basic production technical guidance; one-year warranty for the entire line.

Product Automation Production Process

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The Non fried snacks processing machine production process of puffed food generally includes the following steps:

1. Raw material treatment: Mix starch, protein, and other raw materials evenly, add an appropriate amount of water, and make a paste.

2. Pressing and forming: Put the paste into the extruder, and through the action of high temperature and pressure, the paste will instantly expand into a spherical or flaky shape.

3. Expansion: In the expansion machine, due to the effect of high temperature and pressure, the water in the paste evaporates, producing a large amount of gas, causing the volume of food to expand.

4. Drying: Put the puffed food into a dryer to remove excess moisture and make the taste of the food more crispy