Hmma Production Line

The production line uses low-temperature soybean meal, soybean protein isolate, gluten, pea protein and other plant-based proteins as the main raw materials to produce high-toughness, layered (meaty) fiber, and dense meat. The molding system extrudes high-moisture flakes, and then cools and cuts to make them; the production line adopts automatic proportioning feeding, special combination of twin-screw extruder unit screws, dynamic pressure monitoring, closed-loop temperature control of cooling system, and automatic production parameters. Precise control, stable product quality, continuous production, no waste, and low energy consumption; high-moisture vegetable silk protein can be seasoned for instant food, cooking vegetarian dishes, or seasoned to make protein vegetable meat products: vegetarian steak, vegetarian chicken chop, hamburger plant Meat, hand-pulled meat, etc., and the rehydration process of dry-drawn protein can be omitted, the process is simplified, no waste water, sanitation, environmental protection, energy saving and high efficiency.

Meat Analogue Production Line

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