Products
Macaroni Pasta Making Machines
Core Components：PLC, Bearing, Motor
Voltage：380V/50Hz
Weight：4000 KG
Material：Food Grade Stainless Steel
Power: 150kw
Features
The Macaroni pasta making machines utilizes twin-screw extrusion technology to extrude flour, starch, various grains, miscellaneous grain powders, and other raw materials into flakes or strips at medium and low temperatures, achieving the effect of raw material ripening. After drying, the finished product is obtained. The feature of this process is that it can flexibly produce a variety of products such as instant noodles, nutritious Rice noodles, etc. by changing the raw material ratio and auxiliary molding equipment.
Macaroni Pasta Description
Excellent taste: The product has a smooth and dense taste, comparable to handmade noodles.
Low fat health: The production process does not involve frying or spraying oil, and the fat content is extremely low.
Nutritional preservation: The temperature throughout the production process is moderate, with a maximum temperature of only around 80 degrees Celsius, preserving the nutritional content of the raw grain to the greatest extent possible.
Wide applicability: By adjusting production parameters and product thickness, it can meet the needs of different cooking methods.
Customized production capacity: The production capacity of the production line can be customized according to demand, ranging from a small scale of 100 kilograms per hour to a large scale of thousands of kilograms, to meet various production needs.
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