Macaroni Pasta Making Machine

The macaroni pasta making machine adopts twin-screw extrusion ripening process to extrude flour, starch and various grains and cereals powder raw materials at medium and low temperatures, so as to achieve the processing effect of material ripening and extruding in sheet or strip shape; The dried product is the finished product. By adopting this twin-screw extrusion process, a variety of products including instant noodles, instant Rice noodles, nutritious cereals noodles can be produced by changing the raw material formula and forming auxiliary equipment; Compared to other processed rice noodle products, this type of product has the following advantages: 1. Its taste is similar to handmade noodle products, smooth and dense; 2. There is no frying or oil spraying process in the production process, and its fat content is extremely low; 3. The extrusion and drying processes both use medium and low temperature production processes, with the highest temperature throughout the entire production process only around 80 degrees Celsius, maximizing the preservation of the nutritional components of the raw grain; 4. By adjusting production parameters, size thickness, and other methods, the product can meet various edible methods such as brewing and cooking.The production line output will be customized according to your needs, and its designed output can range from 100 kilograms to thousands of kilograms per hour to meet your production needs.

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