How To Make Coco Pops Balls

Puffed cereal snacks are a common type of leisure food in our daily lives. They are rich in flavor, diverse in texture, high in calories, and provide a feeling of fullness, making them suitable as snacks during work or study breaks, and also a staple food for outdoor sports or travel. So how are puffed snacks produced? This brings us to the puffed snack production line. Early puffed foods could be produced using only a single-screw puffing machine. Raw materials such as broken rice and corn grits were fed into the puffing machine, where they were crushed and melted by the screw and extruded through the outlet, resulting in puffing. This process was usually only used to produce puffed foods with a single ingredient and a single taste. As people have increasingly higher requirements for the taste and nutrition of food, most puffed foods are now produced using automated production lines.