Core Filling Snack Machines

The filling snack machine is a food processing equipment that uses various natural grains (such as corn, rice, oats, wheat, etc.) as the main raw materials. Through the twin-screw extrusion puffing process, it can produce various grain puffed food strips. These puffed food fillets can include various flavors such as chocolate jam, peanut butter, jam, etc., making each bite delicious.
The production process of the filling snack machine is very precise, including the following steps:
1. Raw material mixing: First, use a powder mixer to thoroughly mix various raw materials together, ensuring that the ingredients are uniform.
2. Expansion production: The mixed raw materials are fed into the expansion machine and various grain expansion food strips are produced through specific expansion processes.
3. Sandwich injection: Use a core injection machine to inject sandwiches such as chocolate sauce, peanut butter, or jam into puffed food strips.
4. Product cutting: After sandwich injection, the long puffed food will be cut into small pieces by the cutting machine for easy consumption.
5. Drying treatment: The cut product will enter the drying machine for drying treatment, maintaining the crispy taste of the product and increasing its shelf life.
6. Surface seasoning: Finally, spray an appropriate amount of oil and seasoning on the surface of the product to further enhance its taste and flavor.