How Is Artificial Vegetarian Meat Soy Protein Produced?

The brushed protein production line mainly uses low-temperature soybean meal, peanut meal, gluten powder, soybean protein, etc. as raw materials. After grinding, stirring, tempering, high temperature, high pressure, and high shear, spherical protein molecules are opened into chains and reorganized to form a new type of food with a meat like fiber structure; Its products have high nutritional value, have the state and taste of meat, do not contain cholesterol and animal fat, and have the characteristics of oil absorption, water absorption, and flavor absorption; Widely used in various industries such as ham, sausages, canned fast food, and frozen foods.

Soybean silk protein is a protein product made from soy protein isolate as the main raw material and processed through special processes, which has a texture similar to muscle fibers. Through hydration in production, it has uniform organizational characteristics and specific organizational structure. Adding 10-20% brushed protein to meat products can replace beef and pork, without affecting product quality and reducing raw material costs. It can also prevent meat shrinkage and increase its nutritional value. Soybean silk protein contains natural antioxidants. Adding silk protein to meat products can provide protection and reduce oxidative rancidity. In recent years, soy protein, as an emerging plant protein, has been widely used in meat products, spicy foods, and snack foods, replacing pork and beef.

Product features:

★ Real muscle fiber tissue, good chewing sensation.

Excellent oil absorption, rehydration, and high water retention rate.

★ Fiber filaments have strong tensile strength, enhancing the elasticity and toughness of the product.

★ Improve nutritional value, replace lean meat, and effectively reduce production costs.

Process flow

Raw material preparation → mixing → conveying → extrusion and puffing → cutting → conveying → drying → (packaging)

Equipment configuration

Mixing machine → Feeding machine → Expansion machine → Cutting machine → Elevator → Multi layer oven → (Packaging machine)