Nutritional Baby Food Production Line

The nutritional baby food production line is an efficient and innovative production line dedicated to using natural grains as raw materials and producing various nutritional grain powder substitutes through a series of advanced process technologies. Its core process includes twin-screw extrusion, puffing, and aging treatment to ensure the quality and taste of the product.

The processing line mainly produces infant Rice noodles, rice porridge, corn Congee and other infant foods, and also covers a variety of healthy foods such as cereal flour, coarse grain flour, red bean barley flour, yam flour and so on. These products are not only nutritious and easy to absorb, but also have a natural grain aroma, which greatly increases appetite.

In addition, the production line can also produce expanded corn flour, expanded Rice noodles and other food raw materials, which are also widely used in the food and feed industry. After precise extrusion and puffing processes, these products have a uniform texture, are not prone to clumping, and are easier to store and use.