Raw Materials And Characteristics Of Rice Straw Production Equipment

Rice straws can also adjust the raw materials to create straws with different colors. The rice straw made by extrusion technology can be soaked in hot drinks for 2 to 3 hours, while it can last longer in cold drinks, up to 5 to 10 hours. The rice straw is made from rice and cassava (which is the raw material used to make pearls in pearl milk tea, making the straw strong and resilient, and the surface smoother), using a puffing and extrusion process. Its appearance is no different from ordinary plastic straws. The surface of the rice straw is smooth, sturdy, and resilient. Compared to ordinary plastic straws, the rice straw can be eaten directly, with a crispy taste and a taste similar to the commonly eaten pot.

Rice straws have the following characteristics: 1. They are biodegradable; 2. Can be used for green composting; 3. Does not contain plastic components; 4. Suitable for both cold and hot drinks; 5. It can be consumed directly and the rice straw is biodegradable, making it more environmentally friendly. It can be used as a substitute for plastic straws and will not pollute the environment like plastic straws. It also meets the requirements of regulations in multiple countries.