How To Produce Fried Snack Pellets

The 2D snack pellet production line uses rice powder, starch, and other cereal flour as the main raw materials for production, and uses twin-screw extrusion and frying processes to process the raw materials into various leisure puffed foods, such as the commonly seen fried rice chips, crispy crisps, salad bars, shell crisps, small Fried Dough Twists, potato chips, potato chips and various 3D shaped products on the market; After being extruded into billets, a low-temperature drying process needs to be added. After the product's moisture evaporates thoroughly, it enters the frying process. During the frying process, the product undergoes secondary swelling, resulting in better swelling and crispy taste. However, the equipment scale is relatively large. Our company's 2D snack pellet production line has a simple production process, and no wastewater or waste is discharged throughout the entire process.