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Instant Noodle Factory Machine

Name: China Cheap Instant Noodle Factory Machine Manufacturers Suppliers Factory - Good Price
Brand: Mingben
SKU: 268081217

We Mingben Machinery supply instant noodle factory machine. The main benefits of instant noodles include: convenience and speed, long shelf life, affordable price, diverse flavors, suitable for fast-paced life or emergency situations.

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Features

Frying Instant Noodles Processing Line

The process of Instant noodle factory machine

Mix flour to make dough

Mix flour and water in proportion, add salt, edible alkali and other additives to enhance toughness.

Double axis dual speed mixer is used to mix and form a uniform dough.

Rolling and shaping

The dough is rolled into thin sheets by multiple sets of rollers.

The composite rolling machine stacks two layers of dough sheets to enhance structural strength.

Sectional and wave forming

The dough is processed into curved noodles using a drum cutter with wavy grooves.

Advantages of curved design: increasing surface area, reducing transportation breakage, and saving packaging space.

Steaming and gelatinization

Noodles are steamed in a multi-layer steamer at 95-105 ° C for 60-90 seconds to complete starch gelatinization and protein denaturation.

Cutting and Sorting

After the steamed noodles are shaped by cold air, they are quantitatively cut by a square noodle cutting and sorting machine and folded into two layers.

Dehydration and packaging

Deep frying dehydration: Quickly dehydrate at 160 ° C oil temperature to form a porous structure (quick rehydration).

Hot air drying: Non fried noodles are dehydrated using 70-90 ° C hot air, which is healthier but slower to rehydrate.

After cooling, it is packaged in combination with seasoning packs and vegetable packs.