Edible Straw Making Machine

The edible straw making machine uses flour, corn starch, cassava starch, potato starch, and potato whole wheat flour as raw materials, which are extruded into various sizes of billets through a double screw extruder. After drying, they are made into edible straws with smooth surfaces, realistic shapes, and soaking resistance; The straw can be immersed in cold drinks for 4-5 hours and hot drinks for 1-2 hours to maintain a firm and undeformed structure; Our unit screw combination technology and precise control of the production process can enable you to choose a wider range of raw materials, improve product quality, and have a wider variety. This product is produced with food grade raw materials and food grade requirements. The main component of the product is starch, which is non-toxic, harmless, edible, and can be naturally degraded; After soaking in warm water, it will not dissolve for several hours and only absorb water and expand, making it one of the best substitutes for plastic straws.

Our customers are located in over 90 countries and regions around the world. Some customers purchase dog food production lines, some purchase puffed food production lines, some purchase artificial nutritional rice production lines, some purchase soybean protein texture bulk production lines, some purchase high water content meat analogues production lines, and some purchase modified starch production lines

Edible straw making machine will be packed by wooden cases or packing film.

Delivery Port: Qingdao, China.

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