Panko Bread Crumbs

"Bread crumbs" are widely used food additives, mainly used for western fried steaks, fried chicken legs and other frying accessories. The special production line for "bread crumbs" developed by our company has changed the traditional production process of bread crumbs. From the input of the fabric to the crushing and molding, all are produced in an assembly line. The production line uses fewer personnel, and the remaining materials can be reused without waste. These new technologies have reduced manufacturing costs and increased labor productivity. The main products are needle-shaped crumbs, granular crumbs, needle-shaped chaff, and granular chaff.

Production Line Model	M65	M70	M85
Rated power	50kw	65kw	110kw
Actual power consumption	25kw	35kw	55kw
Floor area	60m2	70m2	90m2
Design capacity	100-150kg/h	150-200kg/h	300-400kg/h
Water consumption	≤30kg/h	≤40kg/h	≤80kg/h

This Tvp soya chunks machine is controlled by a PLC touch screen, and all temperatures and speeds can be set and adjusted from the screen.

 This Tvp soya chunks machine uses a square barrel with several built-in U-shaped water channels to cool the machine