What Equipment Is Included in The Instant Noodle Production Line

The main components of Mingben Machinery's small instant noodle production line include: saltwater mixer, saltwater metering device, dual axis dual speed noodle making machine, disc curing machine, composite rolling machine, multi-layer steaming machine, block cutting and sorting machine, frying machine, air cooling machine, conveyor, etc
1. These devices work together to achieve a high degree of automation in the production process from flour to finished products, with simple operation and suitable for use by small and medium-sized enterprises as well as individual businesses
2.
Salt water mixing and metering: Firstly, salt water is accurately measured and mixed through a salt water mixer and a salt water metering device.
Noodle making: Use a dual axis dual speed dough making machine for dough making.
Maturation: The dough is matured in a disc maturation machine.
Rolling: Rolling the dough using a composite rolling machine.
Steamed noodles: A multi-layer steaming machine is used for steaming dough blocks.
Cutting and sorting: The block surface cutting and sorting machine cuts and sorts the steamed surface blocks.
Frying: A deep fryer is used for frying dough chunks.
Air cooling: An air-cooled machine is used to cool the dough after frying.
Transportation and packaging: Finally, the conveyor transports the cooled dough blocks to the packaging process