Feature Of Textured Vegetable Protein Machine

Feature of textured vegetable protein machine:

The production line adopts a powder/liquid material dual feeding system to meet the precise ratio production of various materials and additives.

The extrusion unit of the twin-screw extruder adopts a special combination of modular screws, dynamic pressure monitoring, and a multi-stage independent temperature control system to ensure precise temperature control.

The main material of the entire line is food-grade 304 stainless steel. Special parts such as extruder screws, cutters and other accessories are made of high-strength special steel that is harmless to the human body. The maximum replacement cycle exceeds 2,000 tons.

This production line has a high degree of automation, stable product quality, continuous production (can achieve no less than 72 hours of continuous production), no waste, and low energy consumption.

The silk protein products produced have a wide range of applications.