Advantages and disadvantages of small-scale instant noodle production line

The small-scale instant noodle production line has the advantages of high automation, strong flexibility, and small footprint, but it also has disadvantages such as high equipment costs and high requirements for operating technology.

A small-scale instant noodle production line usually consists of the following equipment:

Noodle mixer: used to mix flour and water into dough.

Forming machine: Press the dough into the shape of instant noodles.

Steaming machine: Steaming and cooking the formed noodles.

Frying machine: Fry the steamed noodles to make them crispy.

Cooling machine: cools the fried noodles.

Cutting machine: Cut noodles into appropriate lengths.

Packaging machine: Packaging finished instant noodles.