Using a twin-screw extruder to produce pasta

Using a twin-screw extruder to produce pasta is an industrial or semi industrial production method suitable for large-scale and efficient pasta processing. The twin-screw extruder can produce different shapes, textures, and nutritionally enhanced pasta by precisely controlling temperature, pressure, shear force, and moisture.
Advantages of using twin-screw extruder to produce spaghetti
High efficiency: continuous production, suitable for large-scale manufacturing, V diversification: can produce different shapes (macaroni, vermicelli, flat noodles, etc.).
Nutritional enhancement: Protein, dietary fiber, vitamins, etc. can be added.
Controllable texture: By adjusting process parameters, the hardness, elasticity, and other properties of the pasta can be altered.