Instant Rice Extrusion Line
An instant rice extrusion line is a complete industrial processing equipment that uses advanced twin-screw extrusion technology to produce artificial rice, fortified rice, and instant cooked rice from broken rice, rice flour, or other grain raw materials.
Through high temperature, high pressure and extrusion molding, the rice grains form a loose porous structure, so that the final product can be quickly rehydrated and cooked. It is widely used in food processing factories to make convenient rice products for fast food, outdoor, military and daily consumption.
Main Functions & Features
Uses broken rice and rice powder as raw materials, saving grain cost
Produces uniform, rice-shaped pellets with good rehydration
Supports nutrient fortification (vitamins, minerals, dietary fiber)
High degree of automation, stable production and high output
Low moisture final product, long shelf life at room temperature
Can also produce mixed grain rice, golden rice, and nutritional rice
