What are the components and equipment of a bread crumb production line?

This production line consists of a flour mixer, a twin-screw host, a bread bran cooling frame, a traction cutting machine, an elevator, a bran pressing machine, a bran beating machine, a bran screening machine, a three-layer oven, and a seasoning machine. Pour flour, starch, monoglycerides, salt water and other materials in proportion into the mixing machine and mix evenly. The feeding mechanism evenly and stably feeds them into the twin screw machine barrel. Through the forced conveying, squeezing, shearing, and kneading of the twin screw shaft, they are extruded from the matching mold. After cooling, cutting, pressing, and bran beating auxiliary processes, the bran screening machine screens out bread crumbs of the same size, which are then dried in a three-layer oven, By using a seasoning machine for appropriate seasoning, the finished bread crumb is obtained.

Bread bran is a widely used food additive, widely used on the surface of Western fried steak, fried chicken leg, fried chicken fillet, fried lotus root, and fried fish products. After frying, the products have the advantages of bright surface color and smooth taste. The dedicated production line for bread crumbs has changed the traditional production process of bread crumbs, evolving from fermentation to direct extrusion and puffing, simplifying the production process and improving product quality. The production process, from fabric input to product molding, is a flow production process. The remaining materials can be reused without waste, reducing manufacturing costs and improving labor productivity.