High-Moisture Textured Protein Production Line: Boost Your Plant-Based Protein Business Efficiency & Quality

As the global demand for plant-based protein surges, high-moisture textured protein (HMTP) has become a core raw material in the food industry-widely used in meat alternatives, vegetarian products, pet food, and more.

Equipped with advanced twin-screw extrusion technology, the line precisely controls temperature, humidity, and pressure during processing, producing high-moisture textured protein with excellent fiber structure, chewy texture, and high protein retention. The final product can be adjusted in texture (soft, firm, fibrous) and size according to your specific requirements, widely applicable to plant-based burgers, sausages, meatballs, and other products-helping you enrich your product portfolio and gain market competitiveness.

We provide one-stop service for every partner: professional technical consultation, customized solution design, on-site installation and commissioning, operator training, and long-term after-sales maintenance. Our team of experienced engineers is available 24/7 to solve your production problems, ensuring the smooth operation of your production line and long-term stable cooperation.