High Moisture Meat Analogues Extrusion Equipment

As the global demand for plant-based meat analogs surges, high moisture textured protein (HM-TVP/HMMA) has become a core raw material in the food industry, thanks to its meat-like fibrous texture, juiciness, and high nutritional value. Our High Moisture Textured Protein Extrusion Equipment is professionally engineered to meet the large-scale production needs of B2B customers, including food processing factories, vegetarian food manufacturers, and meat product enterprises, providing efficient, stable, and customized solutions to help you seize the opportunities in the plant-based market.

Adopting co-rotating twin-screw extrusion system, which ensures full mixing, kneading and thermomechanical processing of raw materials under high temperature and pressure. The modular screw design allows flexible adjustment according to different raw material formulas, effectively improving the texture and fiber structure of the final product, making it closer to real meat in taste and chewiness.

Compatible with a variety of raw materials, including defatted soybean flour, pea protein, wheat protein, peanut protein, etc., and can produce products of different shapes (sheet, column, block, etc.) by replacing molds. We can also customize the equipment parameters, production process and auxiliary systems according to your specific product requirements, such as plant-based beef, chicken, fish analogs, to meet diverse market demands.