Mechanical process composition of bread bran production line

Bread bran is a widely used food additive, mainly used for deep frying Western dishes such as steak and chicken legs. Our company has developed a complete automatic production line based on market needs, including raw materials, puffing, bran making, drying, and finished products. This production process involves assembly line production from fabric input to crushing and forming, with fewer personnel. The remaining materials can be reused, without waste, reducing manufacturing costs, and improving labor productivity.

The bread crumb production line is widely used as a food additive, mainly for frying Western dishes such as steak and chicken legs. Our company has developed a complete automatic production line based on market needs, including raw materials, puffing, bran making, drying, and finished products. This production process involves assembly line production from fabric input to crushing and shaping, with fewer personnel. The price of needle shaped bread bran production line, the cost of granular puffed food, and the reuse of surplus materials without waste have reduced manufacturing costs and improved labor productivity.

Mechanical process flow of bread bran production line: raw material preparation → powder mixing → extrusion and puffing → cutting → bran beating → conveying → drying → conveying → screening → packaging

Mechanical equipment configuration for bread bran production line: mixing machine → spiral feeding → puffing machine → cutting machine → elevator → wet mill → grading screen → packaging machine

Mechanical process composition of bread bran production line:

1. Mixer: Add a certain amount of water to the raw materials and mix thoroughly.

2. Feeding machine: Using an electric motor as the power for spiral conveying, the mixed raw materials are transported to the feeding hopper of the extruder, ensuring convenient and fast feeding.

3. Extruder: With a dedicated control cabinet, in a high-pressure environment, the price of needle shaped bread crumb production line, what are the types of granular puffed foods, and the production of bar shaped products

4. Cutting machine: Cut long products into short strips

5. Elevator: Transport the product to the oven, and the height of the elevator is determined based on the oven.

6. Multi layer oven: The oven is mostly an electric oven, with a temperature adjustable between 0-200 degrees through a control cabinet. The interior is made of stainless steel double-layer mesh bags, and the baking time can be adjusted according to the speed to reduce moisture and increase shelf life;

7. Elevator: After baking, it is transported to the wet mill

8. Wet mill: Crush elongated products into bran like shapes

9. Grading screen: Screen out different products

10. Packaging machine: Vertical packaging machine and combination computer weighing packaging machine can be used